Adam's Country Style Ribs (Pressure Cooker)

2-3 lbs Country Style Ribs
1 cups of your favorite BBQ Sauce
1 Packet Onion Soup Mix
1/2 cup of Italian Dressing
1 tsp Minced Garlic
3/4 cup Water or beef broth
2 TBSP oil
Onion Powder
Salt
Black Pepper

Trim excess fat of ribs
Salt & Pepper Ribs on all sides, then season generously with onion powder
In large skillet, heat oil on Medium Heat
Brown ribs two at a time (don't crowd pan) for 45-60 seconds on all four sides. Place directly in pressure cooker when ribs are done.
Deglaze pan with 3/4 cup water or broth
Sprinkle Onion Soup Mix over Ribs in Pressure Cooker
Add Garlic
Pour deglazing water/broth over ribs, then Italian Dressing, then BBQ Sauce
Pressure Cook @ 15 (pressure regulator rocking gently) for 20 minutes, then turn off heat and allow to depressurize on its own for at least 15 minutes before releasing rest of pressure.
Place ribs on foil lined sheet pan, glaze with sauce from bottom of pressure cooker, place under broiler for five minutes
Turn ribs, glaze other side with more sauce, broil five more minutes
Devour. Watch your fingers. Good with Cole Slaw & Steak Fries.